At the turn of the 19th and 20th centuries, Stanisław Wierzbicki’s restaurant was one of best in Poland and Europe. That Radom restaurant was marked as the only Polish restaurant on the map of the most famous restaurants in Europe by the German daily “Berliner Tageblatt”. That small restaurant located at Żeromskiego Street hosted such outstanding guests like: Tola Monkiewiczówna, Wojciech Kossak, Henryk Sienkiewicz, Władysław Reymont, Ignacy Mościcki, as well as German Emperor Wilhelm II or Charles de Gaulle, who later became the President of France.
The wine card of Wierzbicki’s restaurant was made of 12 pages. The chef speciality included slices of beef with buckwheat, aromatic chitterlings with meatballs and Lithuanian dumplings stuffed with meat.